1 lb. Stew Meat
Stovetop Stewing/Braising: Sear and simmer in flavorful liquid with vegetables until tender.
Slow Cooking/Crockpot: Place meat, veggies, and seasonings in a slow cooker on low heat for hours.
Pressure Cooking: Brown meat, add liquid, and use a pressure cooker for quicker results.
Oven Braising: Sear, transfer to a covered dish with liquid and veggies, then slow-cook in the oven.
Grilling: Sear on high heat, then simmer in a pot with other stew ingredients.
Pan Searing and Oven Finish: Sear on the stove, finish in the oven for even cooking.
Marinating and Grilling Kabobs: Marinate, thread onto skewers with veggies, and grill.
Choose a method that suits your time and flavor preferences, ensuring the beef stew meat becomes tender and flavorful.
Stovetop Stewing/Braising: Sear and simmer in flavorful liquid with vegetables until tender.
Slow Cooking/Crockpot: Place meat, veggies, and seasonings in a slow cooker on low heat for hours.
Pressure Cooking: Brown meat, add liquid, and use a pressure cooker for quicker results.
Oven Braising: Sear, transfer to a covered dish with liquid and veggies, then slow-cook in the oven.
Grilling: Sear on high heat, then simmer in a pot with other stew ingredients.
Pan Searing and Oven Finish: Sear on the stove, finish in the oven for even cooking.
Marinating and Grilling Kabobs: Marinate, thread onto skewers with veggies, and grill.
Choose a method that suits your time and flavor preferences, ensuring the beef stew meat becomes tender and flavorful.
Stovetop Stewing/Braising: Sear and simmer in flavorful liquid with vegetables until tender.
Slow Cooking/Crockpot: Place meat, veggies, and seasonings in a slow cooker on low heat for hours.
Pressure Cooking: Brown meat, add liquid, and use a pressure cooker for quicker results.
Oven Braising: Sear, transfer to a covered dish with liquid and veggies, then slow-cook in the oven.
Grilling: Sear on high heat, then simmer in a pot with other stew ingredients.
Pan Searing and Oven Finish: Sear on the stove, finish in the oven for even cooking.
Marinating and Grilling Kabobs: Marinate, thread onto skewers with veggies, and grill.
Choose a method that suits your time and flavor preferences, ensuring the beef stew meat becomes tender and flavorful.