Beef Heart

$14.00
sold out

Sliced and Grilled: Slice and marinate the beef heart, then grill it for a unique steak-like experience.

  1. Stewing or Braising: Cut into pieces and simmer in a flavorful broth or sauce for tenderness and rich flavor.

  2. Kebabs: Cube and marinate for beef heart kebabs, grilling or broiling for a tasty skewer dish.

  3. Stir-fry: Thinly slice and stir-fry with veggies and sauces for a quick and hearty stir-fry.

  4. Mixed with Ground Meat: Add chopped beef heart to ground beef for burgers, meatballs, or meatloaf.

  5. Salads: Slice thinly for a flavorful addition to salads, paired with dressing and fresh veggies.

  6. Taco Filling: Season beef heart with taco spices for a unique and tasty taco filling.

Remember to trim connective tissues and membranes for better tenderness and pair beef heart with complementary flavors to make the most of its rich beefy taste. Enjoy your culinary adventure with this unique organ meat

Add To Cart

Sliced and Grilled: Slice and marinate the beef heart, then grill it for a unique steak-like experience.

  1. Stewing or Braising: Cut into pieces and simmer in a flavorful broth or sauce for tenderness and rich flavor.

  2. Kebabs: Cube and marinate for beef heart kebabs, grilling or broiling for a tasty skewer dish.

  3. Stir-fry: Thinly slice and stir-fry with veggies and sauces for a quick and hearty stir-fry.

  4. Mixed with Ground Meat: Add chopped beef heart to ground beef for burgers, meatballs, or meatloaf.

  5. Salads: Slice thinly for a flavorful addition to salads, paired with dressing and fresh veggies.

  6. Taco Filling: Season beef heart with taco spices for a unique and tasty taco filling.

Remember to trim connective tissues and membranes for better tenderness and pair beef heart with complementary flavors to make the most of its rich beefy taste. Enjoy your culinary adventure with this unique organ meat

Sliced and Grilled: Slice and marinate the beef heart, then grill it for a unique steak-like experience.

  1. Stewing or Braising: Cut into pieces and simmer in a flavorful broth or sauce for tenderness and rich flavor.

  2. Kebabs: Cube and marinate for beef heart kebabs, grilling or broiling for a tasty skewer dish.

  3. Stir-fry: Thinly slice and stir-fry with veggies and sauces for a quick and hearty stir-fry.

  4. Mixed with Ground Meat: Add chopped beef heart to ground beef for burgers, meatballs, or meatloaf.

  5. Salads: Slice thinly for a flavorful addition to salads, paired with dressing and fresh veggies.

  6. Taco Filling: Season beef heart with taco spices for a unique and tasty taco filling.

Remember to trim connective tissues and membranes for better tenderness and pair beef heart with complementary flavors to make the most of its rich beefy taste. Enjoy your culinary adventure with this unique organ meat