Filet
Beef filet, also known as filet mignon, is a highly sought-after cut of meat. It comes from the tenderloin muscle, resulting in exceptional tenderness and a delicate flavor. Filet mignon is lean, with minimal fat marbling, and is often quickly seared or grilled. It is known for its melt-in-your-mouth texture and is typically served as a gourmet steak. Beef filet is a luxurious choice, best enjoyed cooked to medium-rare or medium, and pairs well with sauces or in surf and turf dishes.
Weigt 8-11 ounces
Beef filet, also known as filet mignon, is a highly sought-after cut of meat. It comes from the tenderloin muscle, resulting in exceptional tenderness and a delicate flavor. Filet mignon is lean, with minimal fat marbling, and is often quickly seared or grilled. It is known for its melt-in-your-mouth texture and is typically served as a gourmet steak. Beef filet is a luxurious choice, best enjoyed cooked to medium-rare or medium, and pairs well with sauces or in surf and turf dishes.
Weigt 8-11 ounces
Beef filet, also known as filet mignon, is a highly sought-after cut of meat. It comes from the tenderloin muscle, resulting in exceptional tenderness and a delicate flavor. Filet mignon is lean, with minimal fat marbling, and is often quickly seared or grilled. It is known for its melt-in-your-mouth texture and is typically served as a gourmet steak. Beef filet is a luxurious choice, best enjoyed cooked to medium-rare or medium, and pairs well with sauces or in surf and turf dishes.
Weigt 8-11 ounces