Flat Iron Steak (1 lb. Avg.)
Grilling: Season and grill over high heat for 4-5 minutes per side.
Pan-Searing: Sear on the stovetop for 3-4 minutes per side, finish in the oven if needed.
Broiling: Season and broil for 4-5 minutes per side.
Marinating and Grilling: Marinate and grill for added flavor.
Sous Vide Cooking: Sous vide at 130°F (54°C) and finish with a quick sear.
Slicing for Stir-fry: Cut into strips for a quick stir-fry.
Let the flat iron steak rest before serving for optimal juiciness. Enjoy!
Grilling: Season and grill over high heat for 4-5 minutes per side.
Pan-Searing: Sear on the stovetop for 3-4 minutes per side, finish in the oven if needed.
Broiling: Season and broil for 4-5 minutes per side.
Marinating and Grilling: Marinate and grill for added flavor.
Sous Vide Cooking: Sous vide at 130°F (54°C) and finish with a quick sear.
Slicing for Stir-fry: Cut into strips for a quick stir-fry.
Let the flat iron steak rest before serving for optimal juiciness. Enjoy!
Grilling: Season and grill over high heat for 4-5 minutes per side.
Pan-Searing: Sear on the stovetop for 3-4 minutes per side, finish in the oven if needed.
Broiling: Season and broil for 4-5 minutes per side.
Marinating and Grilling: Marinate and grill for added flavor.
Sous Vide Cooking: Sous vide at 130°F (54°C) and finish with a quick sear.
Slicing for Stir-fry: Cut into strips for a quick stir-fry.
Let the flat iron steak rest before serving for optimal juiciness. Enjoy!