Hanger Steak(2lb. Avg)
Grilling: Season and grill for 3-4 minutes per side for medium-rare.
Pan-Searing: Sear on the stovetop for 3-4 minutes per side, finish in the oven if needed.
Broiling: Season and broil for 3-4 minutes per side.
Marinating and Grilling: Marinate and grill for added flavor.
Slicing for Stir-fry or Fajitas: Cut into strips for a quick stir-fry or fajitas.
Sous Vide Cooking: Sous vide at 130°F (54°C) and finish with a quick sear.
Let the hanger steak rest before serving for optimal juiciness. Enjoy
Grilling: Season and grill for 3-4 minutes per side for medium-rare.
Pan-Searing: Sear on the stovetop for 3-4 minutes per side, finish in the oven if needed.
Broiling: Season and broil for 3-4 minutes per side.
Marinating and Grilling: Marinate and grill for added flavor.
Slicing for Stir-fry or Fajitas: Cut into strips for a quick stir-fry or fajitas.
Sous Vide Cooking: Sous vide at 130°F (54°C) and finish with a quick sear.
Let the hanger steak rest before serving for optimal juiciness. Enjoy
Grilling: Season and grill for 3-4 minutes per side for medium-rare.
Pan-Searing: Sear on the stovetop for 3-4 minutes per side, finish in the oven if needed.
Broiling: Season and broil for 3-4 minutes per side.
Marinating and Grilling: Marinate and grill for added flavor.
Slicing for Stir-fry or Fajitas: Cut into strips for a quick stir-fry or fajitas.
Sous Vide Cooking: Sous vide at 130°F (54°C) and finish with a quick sear.
Let the hanger steak rest before serving for optimal juiciness. Enjoy