London Broil (avg. 2-2.5lb)
London broil is a flavorful culinary classic that promises a robust taste experience. This versatile cut, typically made from top round or flank steak, is known for its bold, beefy flavor and tender texture.
To prepare London broil, the meat is marinated to perfection, enhancing its natural taste. It's then broiled or grilled to achieve a delicious crust on the outside while keeping the interior juicy and tender. The result is a steak that's bursting with savory goodness in every bite.
London broil is a crowd-pleaser, perfect for slicing thinly and serving as an entrée or in sandwiches. Its versatility allows for a variety of seasoning and cooking methods, making it a go-to choice for those seeking an easy yet impressive meal.
London broil is a flavorful culinary classic that promises a robust taste experience. This versatile cut, typically made from top round or flank steak, is known for its bold, beefy flavor and tender texture.
To prepare London broil, the meat is marinated to perfection, enhancing its natural taste. It's then broiled or grilled to achieve a delicious crust on the outside while keeping the interior juicy and tender. The result is a steak that's bursting with savory goodness in every bite.
London broil is a crowd-pleaser, perfect for slicing thinly and serving as an entrée or in sandwiches. Its versatility allows for a variety of seasoning and cooking methods, making it a go-to choice for those seeking an easy yet impressive meal.
London broil is a flavorful culinary classic that promises a robust taste experience. This versatile cut, typically made from top round or flank steak, is known for its bold, beefy flavor and tender texture.
To prepare London broil, the meat is marinated to perfection, enhancing its natural taste. It's then broiled or grilled to achieve a delicious crust on the outside while keeping the interior juicy and tender. The result is a steak that's bursting with savory goodness in every bite.
London broil is a crowd-pleaser, perfect for slicing thinly and serving as an entrée or in sandwiches. Its versatility allows for a variety of seasoning and cooking methods, making it a go-to choice for those seeking an easy yet impressive meal.