Minute Steak (avg. 1 lb.)
Minute steak, as the name suggests, is the go-to choice when you want a delicious meal in a hurry. This thinly sliced and tenderized cut of beef is perfect for those times when you need a speedy and satisfying dish.
Typically derived from various beef cuts like sirloin or round, minute steak is expertly tenderized, making it incredibly quick to cook. Just a few minutes in a hot skillet or on the grill, and you have a savory, juicy steak ready to enjoy.
What sets minute steak apart is its versatility. It's perfect for creating sandwiches, stir-fries, or as a simple steak dinner with your favorite seasonings. Its thin profile allows for quick cooking without sacrificing flavor, making it a popular choice for busy weeknight dinners
Minute steak, as the name suggests, is the go-to choice when you want a delicious meal in a hurry. This thinly sliced and tenderized cut of beef is perfect for those times when you need a speedy and satisfying dish.
Typically derived from various beef cuts like sirloin or round, minute steak is expertly tenderized, making it incredibly quick to cook. Just a few minutes in a hot skillet or on the grill, and you have a savory, juicy steak ready to enjoy.
What sets minute steak apart is its versatility. It's perfect for creating sandwiches, stir-fries, or as a simple steak dinner with your favorite seasonings. Its thin profile allows for quick cooking without sacrificing flavor, making it a popular choice for busy weeknight dinners
Minute steak, as the name suggests, is the go-to choice when you want a delicious meal in a hurry. This thinly sliced and tenderized cut of beef is perfect for those times when you need a speedy and satisfying dish.
Typically derived from various beef cuts like sirloin or round, minute steak is expertly tenderized, making it incredibly quick to cook. Just a few minutes in a hot skillet or on the grill, and you have a savory, juicy steak ready to enjoy.
What sets minute steak apart is its versatility. It's perfect for creating sandwiches, stir-fries, or as a simple steak dinner with your favorite seasonings. Its thin profile allows for quick cooking without sacrificing flavor, making it a popular choice for busy weeknight dinners