Porterhouse Pkg
Two- Porterhouse Steaks 18-20 ounces each
The Porterhouse is sourced from the rear end of the short loin, features a T-shaped bone dividing the tenderloin and New York strip. This prime cut offers a delectable combination of tender, melt-in-your-mouth texture from the tenderloin and robust, beefy flavor from the New York strip. Whether grilled, broiled, or pan-seared, a perfectly cooked porterhouse delights with its caramelized exterior and juicy, pink center, making it a favorite among steak enthusiasts for its unparalleled taste and tenderness.
Two- Porterhouse Steaks 18-20 ounces each
The Porterhouse is sourced from the rear end of the short loin, features a T-shaped bone dividing the tenderloin and New York strip. This prime cut offers a delectable combination of tender, melt-in-your-mouth texture from the tenderloin and robust, beefy flavor from the New York strip. Whether grilled, broiled, or pan-seared, a perfectly cooked porterhouse delights with its caramelized exterior and juicy, pink center, making it a favorite among steak enthusiasts for its unparalleled taste and tenderness.
Two- Porterhouse Steaks 18-20 ounces each
The Porterhouse is sourced from the rear end of the short loin, features a T-shaped bone dividing the tenderloin and New York strip. This prime cut offers a delectable combination of tender, melt-in-your-mouth texture from the tenderloin and robust, beefy flavor from the New York strip. Whether grilled, broiled, or pan-seared, a perfectly cooked porterhouse delights with its caramelized exterior and juicy, pink center, making it a favorite among steak enthusiasts for its unparalleled taste and tenderness.