Pot Roast (2 Lb. Avg.)
Oven Roasting: Season, sear, and slow-cook in the oven until tender.
Slow Cooking/Crockpot: Conveniently cook with vegetables and liquid on low heat for hours.
Instant Pot/Pressure Cooking: Brown, add veggies and liquid, then pressure cook for quicker results.
Dutch Oven Braising: Sear, transfer to a Dutch oven with veggies and broth, and braise in the oven.
Pan Searing and Oven Finish: Sear on the stove, finish in the oven for an even cook.
Grilling: Sear on high heat, then simmer in a pot for a smoky-flavored pot roast.
Choose a method that suits your preference for time and flavor, resulting in a delicious and tender pot roast
Oven Roasting: Season, sear, and slow-cook in the oven until tender.
Slow Cooking/Crockpot: Conveniently cook with vegetables and liquid on low heat for hours.
Instant Pot/Pressure Cooking: Brown, add veggies and liquid, then pressure cook for quicker results.
Dutch Oven Braising: Sear, transfer to a Dutch oven with veggies and broth, and braise in the oven.
Pan Searing and Oven Finish: Sear on the stove, finish in the oven for an even cook.
Grilling: Sear on high heat, then simmer in a pot for a smoky-flavored pot roast.
Choose a method that suits your preference for time and flavor, resulting in a delicious and tender pot roast
Oven Roasting: Season, sear, and slow-cook in the oven until tender.
Slow Cooking/Crockpot: Conveniently cook with vegetables and liquid on low heat for hours.
Instant Pot/Pressure Cooking: Brown, add veggies and liquid, then pressure cook for quicker results.
Dutch Oven Braising: Sear, transfer to a Dutch oven with veggies and broth, and braise in the oven.
Pan Searing and Oven Finish: Sear on the stove, finish in the oven for an even cook.
Grilling: Sear on high heat, then simmer in a pot for a smoky-flavored pot roast.
Choose a method that suits your preference for time and flavor, resulting in a delicious and tender pot roast