Short Ribs
Braising: Sear short ribs, then slow-cook them in the oven with broth, veggies, and seasonings for tender and flavorful results.
Grilling: Marinate short ribs and grill for a smoky, charred flavor.
Slow Cooking: Place short ribs in a slow cooker with sauce or broth, cook on low until tender.
Pressure Cooking: Sear short ribs, add liquid, and pressure cook for a quicker, tender result.
Pan-frying: Sear short ribs in a pan, then finish in the oven or on the stovetop with a flavorful sauce
Braising: Sear short ribs, then slow-cook them in the oven with broth, veggies, and seasonings for tender and flavorful results.
Grilling: Marinate short ribs and grill for a smoky, charred flavor.
Slow Cooking: Place short ribs in a slow cooker with sauce or broth, cook on low until tender.
Pressure Cooking: Sear short ribs, add liquid, and pressure cook for a quicker, tender result.
Pan-frying: Sear short ribs in a pan, then finish in the oven or on the stovetop with a flavorful sauce
Braising: Sear short ribs, then slow-cook them in the oven with broth, veggies, and seasonings for tender and flavorful results.
Grilling: Marinate short ribs and grill for a smoky, charred flavor.
Slow Cooking: Place short ribs in a slow cooker with sauce or broth, cook on low until tender.
Pressure Cooking: Sear short ribs, add liquid, and pressure cook for a quicker, tender result.
Pan-frying: Sear short ribs in a pan, then finish in the oven or on the stovetop with a flavorful sauce