Sirloin Steak (avg 1.25-2 lbs.)

Sirloin steaks are versatile and can be cooked using various methods

Grilling:

• Preheat grill, season steaks, grill 4-6 mins per side for desired doneness.

1. Pan-Searing:

• Heat pan, season steaks, sear 3-5 mins per side, add butter, rest before slicing.

2. Broiling:

• Preheat broiler, season steaks, broil 4-6 mins per side, rest before serving.

3. Oven Roasting:

• Preheat oven (450°F), season steaks, roast 10-15 mins, rest before slicing.

4. Sous Vide:

• Sous vide cook, finish with a quick sear on a hot surface.

5. Marinating:

• Marinate steaks, then grill, pan-sear, or broil based on preference.

Use a meat thermometer for desired doneness (145°F for medium-rare). Enjoy your sirloin steaks