Top Round Steak.jpg 1.jpg
Top Round Steak.jpg 1.jpg

Top Round Steak (1.5lb. Avg)

$14.95

Pan-Searing: Season and sear for 4-5 minutes per side.

  1. Grilling: Marinate, then grill for 5-6 minutes per side.

  2. Broiling: Season and broil for 5-6 minutes per side.

  3. Braising or Slow Cooking: Braise or slow-cook for tenderness.

  4. Slicing for Stir-fry: Cut into strips for a quick stir-fry.

  5. Marinating and Slicing for Tacos: Marinate, slice, and use in tacos.

  6. Sous Vide Cooking: Sous vide at 130°F (54°C), finish with a quick sear

Quantity:
Add To Cart

Pan-Searing: Season and sear for 4-5 minutes per side.

  1. Grilling: Marinate, then grill for 5-6 minutes per side.

  2. Broiling: Season and broil for 5-6 minutes per side.

  3. Braising or Slow Cooking: Braise or slow-cook for tenderness.

  4. Slicing for Stir-fry: Cut into strips for a quick stir-fry.

  5. Marinating and Slicing for Tacos: Marinate, slice, and use in tacos.

  6. Sous Vide Cooking: Sous vide at 130°F (54°C), finish with a quick sear

Pan-Searing: Season and sear for 4-5 minutes per side.

  1. Grilling: Marinate, then grill for 5-6 minutes per side.

  2. Broiling: Season and broil for 5-6 minutes per side.

  3. Braising or Slow Cooking: Braise or slow-cook for tenderness.

  4. Slicing for Stir-fry: Cut into strips for a quick stir-fry.

  5. Marinating and Slicing for Tacos: Marinate, slice, and use in tacos.

  6. Sous Vide Cooking: Sous vide at 130°F (54°C), finish with a quick sear