Tri-Tip
Grilling: Season and grill for about 5-7 minutes per side until it reaches your preferred doneness. Rest and slice.
Oven Roasting: Season, roast at 425°F (220°C) for 25-30 minutes until desired doneness, and then rest before slicing.
Smoking: Smoke for 1-1.5 hours at 225-250°F (107-121°C), rest, and slice.
Pan-searing and Oven Finish: Sear, then finish in a 425°F (220°C) oven for 10-15 minutes. Rest and slice.
Sous Vide: Cook sous vide at 130-135°F (54-57°C) for several hours, then sear in a hot skillet.
Slicing for Grilling: Slice into steaks and grill for a shorter time.
Remember to rest the meat before slicing for the best results. Enjoy your tri-tip
Grilling: Season and grill for about 5-7 minutes per side until it reaches your preferred doneness. Rest and slice.
Oven Roasting: Season, roast at 425°F (220°C) for 25-30 minutes until desired doneness, and then rest before slicing.
Smoking: Smoke for 1-1.5 hours at 225-250°F (107-121°C), rest, and slice.
Pan-searing and Oven Finish: Sear, then finish in a 425°F (220°C) oven for 10-15 minutes. Rest and slice.
Sous Vide: Cook sous vide at 130-135°F (54-57°C) for several hours, then sear in a hot skillet.
Slicing for Grilling: Slice into steaks and grill for a shorter time.
Remember to rest the meat before slicing for the best results. Enjoy your tri-tip
Grilling: Season and grill for about 5-7 minutes per side until it reaches your preferred doneness. Rest and slice.
Oven Roasting: Season, roast at 425°F (220°C) for 25-30 minutes until desired doneness, and then rest before slicing.
Smoking: Smoke for 1-1.5 hours at 225-250°F (107-121°C), rest, and slice.
Pan-searing and Oven Finish: Sear, then finish in a 425°F (220°C) oven for 10-15 minutes. Rest and slice.
Sous Vide: Cook sous vide at 130-135°F (54-57°C) for several hours, then sear in a hot skillet.
Slicing for Grilling: Slice into steaks and grill for a shorter time.
Remember to rest the meat before slicing for the best results. Enjoy your tri-tip